For Jen's birthday I surprised her all weekend with different culinary experiences. Friday night, I fought hard to get us reservations for Marcel's-a French/Belgium restaurant...it was incredible. Saturday, we had brunch at Cafe Atlantico. Saturday evening I made her Chilean Sea Bass stuffed with crabmeat (thanks Wegman's), and ended that evening with a night out to the Kennedy Center to see Shear Madness. Great Weekend!